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The Real Taste of Jamaica
The Real Taste of Jamaica, arguably the best-selling Jamaican cookbook from the island with over 150,000 copies sold worldwide, takes food lovers and cooks the world over into Jamaican homes, kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside ‘jerkies.’
This new edition of Enid Donaldson's popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks on a culinary journey with traditional Jamaican dishes are presented with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum, and a dash of typical Jamaican humour. ‘Stamp and Go,’ ‘Dip and Fall Back,’ ‘Mannish Water,’ and ‘Matrimony’ conjure up images that do not disappoint when tasted.
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